Experience the Best of Both Worlds: Discover the Glamour of Turkey’s Bodrum and the Laid-Back Vibes of Greece’s Kos

Just a short ferry ride separates Turkey’s Bodrum from Greece’s Kos, making it an effortless two-in-one getaway. This combination might seem overwhelming to some, yet the ease of traversing from the internationally renowned Bodrum to the more relaxed, sun-soaked island of Kos is decidedly appealing.

The proximity of these two destinations allows for stunning views between them on clear days, and a multitude of affordable ferries operate daily, with the quickest journey taking around thirty minutes. Each locale also boasts its own international airport, with direct flights to and from London. This means travellers can fly into one location and depart from the other, eliminating the hassle of backtracking and customs checks. Here’s how to make the most of this dual-destination adventure.

Bodrum: The Turkish Riviera

Nestled on a hilly peninsula along the shimmering Aegean Sea in southeastern Turkey, Bodrum has cultivated a reputation as a luxurious and vibrant destination. Often compared to Greece’s Mykonos or France’s St Tropez, it offers a blend of glamour and hedonism.

Originally a fishing and agricultural centre, Bodrum gained prominence as a tourist hotspot in the 1950s and 60s, attracting bohemian creatives. Its popularity surged further following the opening of Milas-Bodrum Airport in 1997, making this picturesque peninsula accessible to both domestic and international visitors.

During peak season, numerous daily flights connect London to Bodrum, with the airport located approximately 45 minutes from the peninsula, depending on traffic and your chosen accommodation.

Bodrum is home to a myriad of upscale hotels, including prestigious brands like Mandarin Oriental and Aman, alongside local gems like the sleek Maxx Royal. For a truly authentic Bodrum experience, Maçakızı is a must-visit. Situated on a stunning inlet along the northern coast, it embodies the spirit of the region’s hippy heyday.

A Culinary and Cultural Icon

Maçakızı, a family-run establishment, has become a cult favourite since its inception as a B&B in the 1970s, initially accessible only by boat. While it evolved into a full-fledged hotel in the 2000s, it retains its unique charm and character. Though some rooms may need updating, the hotel exudes style, and the presence of resident dogs adds an endearing touch.

Even for those not staying at the hotel, Maçakızı is worth a visit for its exceptional dining experience. The Michelin-starred restaurant, led by Executive Chef Aret Sahakyan, presents a modern take on Turkish and Mediterranean cuisine. Dishes range from upscale seafood options, such as grouper cheek with caviar beurre blanc, to more casual offerings like wood-fired pide breads topped with fresh herbs and seasonal vegetables drizzled in local olive oil.

Beyond its culinary delights, Maçakızı is renowned as a vibrant social hub, featuring a bustling beach club perched on wooden decks above the azure waters. Guests, often clad in stylish swimwear and accessories, enjoy a laid-back atmosphere, sipping espresso martinis and taking refreshing dips while soaking up the sun.

Unwind in the Tranquillity of Kos

Ferries from Bodrum to Kos operate daily, with tickets costing around £20 and travel times as short as thirty minutes. While many opt for day trips, those seeking a respite from Bodrum’s lively atmosphere may want to extend their stay. It is essential to note that passport control is required upon arrival, which can lengthen the journey during peak season.

In contrast to Bodrum’s glitzy vibe, Kos offers a more understated experience. The island is known for its serene sandy beaches, charming old town adorned with bougainvillea and quaint cafes, and historical sites such as the ancient Asklepieion, where Hippocrates is believed to have taught.

For accommodation, Oku Kos presents a serene retreat aimed at relaxation, primarily catering to couples. The beachfront hotel features whitewashed buildings arranged in a village layout, surrounded by lush landscaping. The minimalist rooms, decorated in soft neutral tones, often come with private or semi-private pools, creating an inviting atmosphere.

Relaxation and Culinary Delights

At Oku Kos, the focus is on unwinding. Guests can start their day with a yoga session, followed by an impressive breakfast buffet featuring a vibrant array of fresh fruit, daily baked phyllo and spinach pies, along with complimentary prosecco. The main activity here is lounging, whether by the pool or on the beach, where soft sands and gentle waves await.

The beach, equipped with thatch umbrellas and comfortable loungers, is a highlight, offering picturesque views and a tranquil setting. While there may not be a DJ, the beach bar provides drink service, including refreshing Mythos beer.

As the sun sets, diners can enjoy their meals at To Kima, an indoor-outdoor restaurant serving modern Greek cuisine. Dishes are visually appealing and include options like lamb souvlaki grilled over an open fire and cheesecake baklava adorned with nuts. Guests can also indulge in stargazing sessions with the hotel’s resident astronomy enthusiast.

Effortless Travel Between Two Destinations

The airport in Kos is a mere 15 minutes from Oku Kos, allowing for a seamless return journey without the need to revisit Bodrum. In a long weekend, the emphasis is often on the experience rather than the travel, making this dual-destination trip an enticing option for those seeking both adventure and relaxation.

For those interested in Bodrum, rates at Maçakızı Hotel begin at €575 (approximately £497) per night based on double occupancy. More information can be found at macakizi.com. At OKU Kos, rates start from €330 (approximately £285) per night in low season, also based on double occupancy, with details available at okuhotels.com.